Introduction to Dairying

The Course

A session based on the newly finished Eastwick Park Dairy at the Museum. A hands-on session in the basics of making butter and a soft cheese.

The Tutor

Marc Meltonville, Royal Palace Food Historian, has worked on displays of historic cookery and the reconstruction of kitchens at many of the six Royal Palaces and countless Museums and Stately homes.

Participant Information

It is advisable to wear warm layers as the day will be spend in an historic building.

Fee & Refreshments

£45 per person, including tuition, teas and coffees. If you have any dietary requirements please let us know in advance. The Museum café will be open or you can bring a packed lunch.