Historic Life Weekend: Fire & Light
Today we can come home to a house that can often be heated quickly, with the means to cook rapidly and light at the flick of a switch. A walk through the Museum during this weekend will give a better idea of how homes in the past were lit and heated, the resource needed for this and what this meant for everyday life. With demonstrations of lighting a fire with a flint and steel, talks on woodland management and access as well, as candles and efficient cooking over an open fire.
A full programme will be published online about a week ahead and the programmes are subject to change.
How we are keeping you safe
We have been working hard to put extra safety measures in place to ensure we are COVID-19 secure and have implemented several new precautions, following government advice, so that we can provide a safe and enjoyable visit for everyone. Click here for full FAQ’s and Guidelines.
INFORMATION FOR VISITORS
The Museum’s historic buildings are fascinating places to explore, plus you can learn how food was prepared in the Tudor kitchen and how flour is milled in the watermill – where you can buy grain and feed the hungry ducks on the mill pond. Also enjoy the fresh air and see the heavy horses and the other traditional breed farm animals including chickens and geese. There are lovely woodland walks and children can explore our woodland play area and family activity barn.
Our waterside café will be open (serving 10.30am-4pm), plus there are indoor and outdoor picnic areas. Dogs on leads are welcome and there is ample free parking. Please note that the Museum is a no-smoking site. Visitors with access needs are advised to read our accessibility page in advance of their visit.
All activities are subject to change.