Quick Tour (continued)

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The 17th century water mill from Lurgashall (41) is in working order and inside much of the mechanism is visible and there are always helpers ready to explain the workings in detail.

The Mill produces stone ground flour which can be purchased from the shop and is used in the Museum cafe.

The Watermill interior

While we are on the subject of food, you could stop to enjoy a meal in a timber framed medieval hall from Sole Street (43) which is now the café. Recommended by Egon Ronay, taste the delicious food made with our own flour and produce fresh from the garden.

The Cafe, a medieval house from Sole Street (43)

By the millpond you will find the perfect secluded setting for a picnic. You can eat in comfort, relax and simply enjoy the peace and tranquillity while the children feed the ducks. This will also give you a chance to look at the newly restored wind pump (42).

The Windpump (42)

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