When you think of food from the 1500s, you probably head straight for the images of whole-roasted swans, pigs with apples in their mouths or feast tables laden with more…
Learning from the Past to Clean the Present Deep cleaning is often a job we dread as comfortable moderns; even with all our foamy soaps and vacuum cleaners. But here…
We have embarked on an ambitious project to digitally archive our vast collection of photographic slides and historic materials. This ongoing work aims to preserve our rich history while making…
For our ancestors, the harvest was not just a period of gathering crops—it was the lifeline that ensured survival through the harsh winter months. The harvest season was the pinnacle…
Here at the Museum, we put great emphasis on preserving and celebrating the rich tapestry of traditions that have defined our historic rural communities for centuries. Among these customs is…
The weekend of the 14-15 September 2024 at the Weald & Downland Living Museum is dedicated to the importance of preserving the crafts and traditions from our history. Alongside our…
At Weald & Downland Living Museum we are committed to preserving the skills of the past for future generations. Over the weekend of the 14-15 September we will be inviting…
Continuing the tradition of heritage crafts is an important part of our work at Weald & Downland Living Museum. A considerable amount of heritage crafts are at risk of being…
In the 16th century, hair lacing was an essential part of a woman's daily routine. It was not simply for aesthetics, but also a practice steeped in religious, moral, and…
Preserving the historic traditions and seasonal celebrations of rural communities is what the Weald & Downland Living Museum is all about. One historically important seasonal milestone is the summer celebration…
Our harvest season began on Friday 18 July, with Working Animal Supervisor Andy Robinson leading the way, alongside his team of four Percheron horses. Many staff and volunteers also gave…