How to date Timber-framed houses in the Weald and Downland region

The Course

The Weald and Downland region in the South East of England has a very large number of timber-framed houses from the fourteenth to the eighteenth century. They are found in the countryside, towns and villages though they are not always obvious, as they are often underbuilt in brick or stone and clad with weather-boarding or weather-tiling. They make a vital contribution to the landscape and contain much evidence of how people lived in the past.

This day school will adopt a systematic approach to analysing some of the most commonly surviving plan forms and types of timber-frame encountered in the region. The Museum’s Building Collection is a rich resource that we will use to help illustrate some of the different forms found and how they have changed over time.

Understanding the form, function, date, setting and subsequent development is the first step in ensuring that the significance of the building and its conservation is as informed as possible.

This workshop will explain the terminology and concepts that underpin these changes using the unrivalled resource of the Museum Building Collection. We will visit some of the houses to illustrate these improvements in comfort and expression and how people adapted their houses to suit their lifestyles.

The Tutor

Joe Thompson of Sussex Oak & Iron is the MSc Timber Building Conservation Programme Leader  at the Weald & Downland Living Museum. He teaches a range of historic carpentry courses at the Museum. He has developed a keen analytical eye and a scholar’s passion for following and interpreting the evidence along with a natural skill in teaching.

Participant Information

The course will be limited to 12 participants, and is suitable for all. No special clothing or equipment is required, but please bring outdoor clothing and sturdy footwear.

Fee & Refreshments

£135 per person for full participation in the workshop, to include teas, coffees and a light lunch. Please let the Museum know in advance if you have any dietary requirements.