Herbs and Climate Change

The Course

As the changing climate gives us longer periods of heavy rain and consequent flooding, while at other times abnormally warm or hot and dry conditions pose other challenges, guidance will be given on plantings to combat the worst effects. Harvesting times are altering and it is being noted that the more successful birds and insects which depend on plants for food, are beginning to adapt to these.

Herbs suitable for wetland conditions such as meadowsweet, willow, marshmallow, gypsywort, bogbean, sweet gale, sweet flag and medicinal ferns will be included in the suggested herbs for bog gardens, ponds and damp, shady areas.

Although until now herbs in general have coped well in a variety of conditions, observation has revealed that some may do better if not planted in traditionally helpful sites. Certain herbs, such as marigolds, formerly set in full sun, may do better in partial shade. There will be discussion and sharing of experience as to what may be helpful as we face each new year. Thought will be given to supporting herbs suited to the hotter climate and drought resistant herbs such as houseleek, and orpine as well as to soil composition and health. Organic pest control in the absence of frosts is an added feature.

The Tutor

Christina Stapley BSc (Hons) MCPP is a retired qualified medical herbalist with a degree in Phytotherapy (plant therapy). She has grown, studied and used over 300 herbs and has written three books on cultivating and using herbs in cookery, fragrant recipes, wines and liqueurs, crafts and home remedies. She has also edited and interpreted a 17th century book of cookery and physic recipes.

Christina now lives in Wiltshire and teaches History of Western Herbal Medicine, Pharmacognosy and Materia Medica for the School of Herbal Medicine.

Participant Information

Please bring with you a pen and paper and suitable clothing footwear as you will spend part of the day outside. The course may take place in an historic building which can be cool, it is advisable to wear warm layers.

Fee & Refreshments

£75 per person, including tuition, teas and coffees. Please let the Museum know in advance of any dietary requirements. The Museum café will be open for lunch or alternatively participants can bring their own packed lunch.