Experience a baking day in a Tudor yeoman’s kitchen. Make and bake a variety of breads eaten in the sixteenth century. Try different cooking methods and discover the importance of bread to the Tudor diet and economy.
Places are limited to 8 people.
Please bring with you:
- pen and paper
- a large clean glass bottle with a screw lid
- an air tight container/sandwich box
Please wear appropriate clothing as we will be using real fires (long trousers from natural materials and no open toe shoes).
Fee & Refreshments
£70 per person, including tuition, teas and coffees. Please let the Museum know in advance of any dietary requirements. The Museum café will be open for lunch or alternatively participants can bring their own packed lunch.