Spring Food Festival (CANCELLED)
The health and safety of our visitors, staff and community is paramount. In light of Government issued advice, we will be cancelling all events until mid-May, after this time we will review the situation.
We are truly sorry for any inconvenience caused and we look forward to seeing you again soon. Please keep an eye on our website and social media channels for the latest updates.
Please Stay Safe.
The very best of the south east’s food & drink – will be showcased at our special spring event on 2-3 May.
Enjoy free cookery demonstrations and short talks, shop from stall holders selling local produce, watch demonstrations and crafts, learn about historic food and drink in our collection of rescued historic houses, plus much more. There will be lots of tasty samples to try before you buy!
Food & Drink
Visit stall holders situated around the Museum site, which feature tasty local produce and country crafts, from in and around the South East. Buy lunch from our fantastic traders or visit the Museum’s waterside café.
Come and watch cookery demonstrations in the Cookery Theatre.
Meet the chefs and get inspired by their wonderful recipes!
There will be a fascinating programme of short talks and tastings. Keep an eye out on our website for more information.
Food and Drink Through History
Watch demonstrations of traditional food preparation, cookery and brewing in our collection of rescued historic homes from South East England. Explore their six period gardens – see what was grown, and learn about the culinary and medicinal uses of the plants you can find there.
Information for Traders & Exhibitors
Thank you for considering being a trader and/or exhibitor at the Weald & Downland Living Museum’s major events for 2020.
Please read the details within the Trader & Exhibitor Pack 2020 – This will provide the details for each event the necessary documentation required to apply.
Once you are ready to apply please fill out following form Exhibitor Application Form 2020 – 2 day event.
Traders & Exhibitors are required to complete and submit a risk assessment form with their application – Risk Assesment Form 2020.
Information for visitors
The Museum’s annual Food Festival is back for 2020 and will take place from Saturday 2 – Sunday 3 May.
Standard admission prices apply (free for Annual Members) and tickets are available to purchase in advance. Please note that seats in the Cookery Theatre are strictly limited and will be available on a first come, first served basis.
Visitors with disabilities are advised to read our accessibility pages in advance of their visit. Accessible parking is available for those in need – simply ask our team upon arrival and they will direct you.
Dogs on short leads are welcome but are not permitted in the areas where food and drink are being prepared – this includes Winkhurst Tudor kitchen, the bakehouse and Lurgashall watermill. Due to food preparation in the Downland Gridshell Building (where our Cookery Theatre demonstrations are taking place during this event) dogs are only permitted in the standing space at the rear.
There is ample free parking in our overflow car park fields. The Museum will open daily from 10.30am, closing at 5pm.
For further information, contact us on 01243 811363 or email [email protected].
Subject to change, please check out our website over the coming month for more information.