Wednesday 16 September 2020
Experience a baking day in a Tudor yeoman’s kitchen. Make and bake a variety of breads eaten in the sixteenth century. Try different cooking methods and discover the importance of bread to the Tudor diet and economy.
Places are limited to 8 people.
Please bring with you: Pen and paper, a large clean glass bottle with a screw lid and an air tight container/sandwich box.
Please wear appropriate clothing as we will be using real fires (long trousers from natural materials and no open toe shoes).
Fee and refreshments
£65 per person, including tuition, teas and coffees. Please let the museum know in advance if you have any dietary requirements. The Museum café will be open for lunch or alternatively participants can bring their own packed lunch.
Please read our terms and conditions before booking.