Tasty Talks

Tasty Talks in Court Barn

Saturday 5 May

  • Traditional dairying with Cathy Guilder
  • Deer Butchery with Dominic Strutt
  • Are all gins created equal? With Thomas Martin-Wells
  • English wine and food pairing with Simon Hawkins
  • Food of the Country worker in the 19th Century with Jon Roberts

 Sunday 6 May

  • Historic brewing with Jez Smith
  • Traditional dairying with Cathy Guilder
  • Are all gins created equal? With Thomas Martin-Wells
  • English wine and food pairing with Simon Hawkins
  • Chocolate with Sara Jayne Stanes of the Royal Academy of Culinary Arts
  • Traditional livestock farming and butchery with Jayne Duveen and Peter Martyn Smith

Monday 7 May

  • Historic brewing with Jez Smith
  • Traditional dairying with Cathy Guilder
  • Food of the Country worker in the 19th Century with Jon Roberts
  • Brewing in Sussex, tastings – traditional v hop monster with Lesley Foulkes
  • Traditional livestock farming and butchery with Jayne Duveen and Peter Martyn Smith 

Return to the Food Festival event page here.