MUSEUM CALENDAR: November 2014

  • pigs

    Bringing Home the Bacon

    Saturday 08 November to Sunday 09 November 2014
    EVENT OPEN 11.00 - 3.00
    In the past most rural families would fatten a pig during the year, and slaughter in November in order to prepare the meat for preserving. Come and find out how the Tudors would have made use of every part of the pig: salting, smoking and... (more info)