20 January 2018
Wassail cup & canapés
Cream of celeriac soup with apple
Ham & apple terrine
Served with crusty bread & herb butter
Mushroom & Gruyere tart
Served with a green salad
Roast loin of pork with an apricot stuffing served with an apple & cider sauce
Dauphinoise potatoes & seasonal vegetables
Sticky toffee apple pudding with toffee sauce & ice cream
Selection of Sussex cheese with biscuits
Booking is essential. Tickets £45 per person. Over 18s only. Please note that this menu is subject to change.
Please contact the Museum with any dietary requirements and/or allergies at least three days in advance of the event.
To book online visit our Wassailing Feast event page or call us on 01243 811363.