wassail feast

Wassailing Feast

Wassailing Feast

20 January 2018

Menu

Wassail cup & canapés

***

Cream of celeriac soup with apple

Or

Ham & apple terrine

Served with crusty bread & herb butter

***

Mushroom & Gruyere tart

Served with a green salad

Or

Roast loin of pork with an apricot stuffing served with an apple & cider sauce

Dauphinoise potatoes & seasonal vegetables

***

Sticky toffee apple pudding with toffee sauce & ice cream

Or

Selection of Sussex cheese with biscuits

 

Booking is essential. Tickets £45 per person. Over 18s only. Please note that this menu is subject to change.

Please contact the Museum with any dietary requirements and/or allergies at least three days in advance of the event.

To book online visit our Wassailing Feast event page or call us on 01243 811363.