pigs

Bringing Home the Bacon

Saturday 08 November to Sunday 09 November 2014
EVENT OPEN 11.00 - 3.00

In the past most rural families would fatten a pig during the year, and slaughter in November in order to prepare the meat for preserving. Come and find out how the Tudors would have made use of every part of the pig: salting, smoking and cooking in Winkhurst Tudor kitchen.