Seeds of good health
Friday 18 May 2018
The seed contains the potential of the whole plant. Some herbalists believe that the potency of new life in seeds makes them the most valuable plant part to be given as medicine. Seeds may be chewed whole, ground into powder, decocted for medicinal drinks or applied to the body in ointments. We will examine the benefit of seeds both familiar and unusual, as they have been used over the centuries. We will also try out some live medicine with tasty vitamin and mineral rich freshly sprouted seeds. Fennel, coriander, caraway, psyllium, alfalfa, red clover, lentil, sunflower, sesame and fenugreek are some you will meet on the day
Christina Stapley BSc (Hons) MCPP is now a retired qualified medical herbalist with a degree in Phytotherapy (plant therapy). She has grown some 300 herbs, studied and used them for over 30 years. Her Hampshire garden was featured on television several times. She has written three books on cultivating and using herbs in cookery, fragrant recipes, wines and liqueurs, crafts and home remedies. Christina has also edited and interpreted a 17th century book of cookery and physic recipes.
Places are limited to 10 people. Please bring with you a pen and paper. Please bring warm outdoor clothing and suitable shoes as the course will take place in one of the Museum’s exhibit buildings.
Fee and refreshments
£60 per person, including tuition, teas and coffees. Please let the Museum know in advance any special dietary requirements. The Museum café will be open for lunch-time snacks or alternatively participants can bring their own packed lunch.