Herbs for daily life
Saturday 25th August 2018
A day for the beginner who wishes to know how to introduce herbs into their daily life effectively. Also a day for those who have attended historical herb courses previously and would like a deeper focus on methods. It will cover herbs in cookery, home medicine, making fragrances and wines and liqueurs. We will also look at how the role of herbs has changed to meet new needs with changes in lifestyle over the centuries. The emphasis will be on those areas of particular interest to participants and questions to be addressed can be emailed to Christina up to two weeks before the course date, please call 01243 811021
Christina Stapley BSc (Hons) MCPP is now a retired qualified medical herbalist with a degree in Phytotherapy (plant therapy). She has grown some 300 herbs, studied and used them for over 30 years. Her Hampshire garden was featured on television several times. She has written three books on cultivating and using herbs in cookery, fragrant recipes, wines and liqueurs, crafts and home remedies. Christina has also edited and interpreted a 17th century book of cookery and physic recipes.
Places are limited to 10 people. Please bring with you a pen and paper. Please bring warm outdoor clothing and suitable shoes as the course will take place in one of the Museum’s exhibit buildings.
Fee and refreshments
£60 per person, including tuition, teas and coffees. Please let the Museum know of any dietary requirements. The Museum café will be open for lunch-time snacks or alternatively participants can bring their own packed lunch.