Food in Britain, 1750-1950
Friday 23 March 2018
A day to explore food and dining in Britain from the mid-Georgian period to mid-20th century. Lectures will cover what was eaten, how it was prepared and how it was eaten, with breakout visits to areas of the Museum site.
Annie Gray is a culinary historian, specialising in C18-C20 British food and dining. She works as a consultant, lecturer, broadcaster and writer. She’s the author of The Greedy Queen: Eating with Victoria, and is currently working on a book about a 20th century society cook. She’s the resident food historian on BBC Radio 4’s The Kitchen Cabinet, and a regular presenter on relevant TV programmes on BBC2.
Participants might what to bring a notepad or paper.
£90 per person, including tuition, teas and coffees. Vegetarian refreshments will be provided, if you have any other dietary requirements please let us know in advance.
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