Historic Food and Drink

  • Tudor bakehouse: pies and pastriesSunday 11 November 2018
    10am-4pm The course A selection of techniques and recipes from a Tudor bakehouse, from hand-raised standing pies ‘coffins’ to deep fried choux pastry style bennets. The morning session will concentrate on oven baking: the afternoon session on individual pastries cooked over an open fire. The tutor Helen Mbye BA(Hons), MA has been involved in education at... (more info)
  • Tudor Christmas foodSaturday 8 December 2018
    FULL
    To be added to the waiting list please call 01243 811021 or email [email protected] 10am-4pm The course Ditch the turkey, and have a go with something really traditional! A Tudor Christmas was a time of food, food and more food, when all the best things came out of the store cupboard to fuel twelve days... (more info)