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Historic Home Life
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- Banqueting sweetmeats: 5 November 2011
- Tudor Fyshe cookery: Saturday 31 March 2012 FULL
- An introduction to traditional music: Sunday 15 April 2012
- Dairying day: Tuesday 8 May 2012: FULL
- Victorian cleaning: Wednesday 16 May 2012: FULL
- Advanced dairying day: Thursday 17 May 2012: FULL
- Stuart Farmhouse day in Pendean: Monday 21 May 2012: FULL
- Herbs for a cottage garden: Friday 25 May 2012
- Yeoman Family Fare: Sunday 3 June 2012
- 15th century herbs in daily life: Friday 15 June 2012
- Secrets of the Stillroom: Saturday 16 June 2012
- A taste of honey: Monday 18 June 2012
- Herbs for health: Saturday 30 June 2012
- The beauty closet in the 18th century: Saturday 14 July 2012
- The country house kitchen: Wednesday-Thursday 11-12 July 2012
- Herb walk around the Museum: Sunday 15 July 2012
- Medieval experience day: Thursday 23 August 2012
- Introducing plants to young people: Saturday 25 August 2012
- Tudor and Victorian hair and makeup: Wednesday 5 September 2012
- Let food be your medicine: Friday 14 September 2012
- An A to Z of medicinal trees: Saturday 15 September 2012
- Tudor brewing and baking: Saturday 29 September 2012
- Hedgerow preserves: Sunday 30 September 2012
- The Tudor bakehouse, pies & pastries: Wednesday 10 October 2012: FULL
- The Tudor bakehouse, pies & pastries: Thursday 11 October 2012: FULL
- Banqueting sweetmeats: Saturday 3 November 2012
- Meat and More Meat: Wednesday 7 November 2012: FULL
- Warming winter remedies: Saturday 15 December 2012
