9.30am to 4.30pm
Come and explore the woods, folklore and historical herbal recipes containing products from trees. A walk around the Museum site offers us familiarity with identifying native and introduced trees. Through pictures, products and making recipes we will look at the use of fruits, blossoms, leaves, barks, roots, wood sap and resin.
Christina Stapley BSc (Hons) MCPP is a qualified medical herbalist with a degree in Phytotherapy (plant therapy) and practises in Wiltshire. She has grown some 300 herbs, studied and used them for over 30 years. Her Hampshire garden was featured on television several times.
Her knowledge of herb history is shared in historical herb workshops at Butser Ancient Farm, the Weald & Downland Open Air Museum, the Chiltern Open Air Museum and other centres in Somerset and East Anglia.
She has written three books on cultivating and using herbs in cookery, fragrant recipes, wines and liqueurs, crafts and home remedies. Christina has also edited and interpreted a 17th century book of cookery and physic recipes.
http://www.heartsease-herb-books.com/workshop.htm
Places are limited to 12 people. Please bring with you a pen and paper for taking notes.
£50 per person, including tuition, teas and coffees.
The Museum café will be open for lunch-time snacks or alternatively participants can bring their own packed lunch.
The Weald & Downland Open Air Museum has over 45 historic building exhibits. It is also home to the award winning and innovative Downland Gridshell, which houses a conservation workshop and artefact store, and is also used for many practical courses. The Museum runs a full programme of courses in historic building conservation and traditional rural trades and crafts, along with MSc programmes in Building Conservation and Timber Building Conservation. Please telephone for further details.
To book, download a form here. Alternatively, fill in the booking request below.